Because mercury ions (Hg2+) are known to be harmful and to pose a risk to both human health and the environment, it is crucial to detect and monitor them (Bansod et al., 2017). M Mercury enters the environment through mining, burning fossil fuels, and industrial operations (Zhang et al., 2020). Mercury can bioaccumulate in the food chain and remain in the environment for extended periods of time, endangering both human and wildlife health (Driscoll et al., 2013). Even at low quantities, mercury exposure can harm a child's kidneys, neurological systems, and development (Bernhoft, 2012).